(Flag Land Base) the
Assistant Manager,
Chief Engineer, Food
Service Manager and
Exec Housekeeper form a Hotel
Services Committee. The
Assistant manager is chairman. They
meet each Friday outside
production hours to
attest or give deficiencies or recommend
future action regarding:
(1) the
condition of
boilers, utilities, repairs,
equipment, buildings, grounds and
engineering staff;
(2) the
condition of dining rooms, kitchens, supplies, food stores,
facilities and food
service staff;
(3) the
condition of interiors, laundry, child
care and housekeeping
staff.
(BFO 124)