COMMITTEE OF MESS PRESIDENTS

meets on matters of food quality and service and submits recommendations to the Chief Steward, Purser or Captain depending on the gravity of the situation. All complaints or suggestions about food go to the President of a mess who in turn takes it to the committee. In special cases such as a birthday or party where the action entails a cake or some small action, the President advises the Chief Steward by dispatch. (FO 2586)